Agriculture
Mongolyn Alt (MAK) strives to develop traditional agriculture based on modern scientific principles and to provide healthy food for the Mongolian people.
"Produce healthy food in the agricultural sector"
Since Mongolia transitioned to a market economy, traditional agricultural development has been neglected, leading to increased reliance on imported food. On the other hand, the lack of advanced technology in the meat and meat products sector has hindered competitiveness and consequently limited export opportunities.
Within this framework, the vision includes developing purebred intensive livestock farming, introducing Dutch technology glass greenhouses, establishing an eco-friendly fertilizer plant, and creating an agricultural research base to support the agricultural development of provinces and soums.
Additionally, Mongolyn Alt (MAK) LLC aims to improve the food consumption environment for all its employees and, as part of its social responsibility, plans to construct wells and water purification facilities to provide clean water to residents in the local communities.
Intensive Cattle Farm
(Selenge Province, Yeruu Soum)
Comprehensive Meat and Dairy Products Project
Breeding Wagyu, Angus, and Hereford cattle to produce high-quality, healthy meat, as well as Austrian Brown cattle for dairy production, aiming to contribute to the growth of Mongolia’s production and exports while supplying both domestic and international markets.
Project Phase I /2025-2027/
-
Beef: 238 tons/year
-
Milk: 12 tons/day
-
Calves: 400 heads/year
Plants to be commissioned
-
Austrian "VORAN" meat processing plant compliant with ISO22000, FSSC22000, and HACCP standards
-
Milk and cheese processing plant
-
Embryo processing laboratory for livestock
-
Eco-friendly cattle leather processing plant
Sheep Farm
(Darkhan-Uul Province, Khongor Soum)
Meat and Dairy Processing Plant Project
To supply and export high-quality sheep meat, leather, and wool to the market, breeds such as Merino, White Suffolk, and Charollais sheep are being raised to increase Mongolia’s agricultural production, producing meat that meets export standards.
Farm Output
-
Sheep meat: 118 tons/year
-
Sheep wool: 640 tons/year
-
Calves: 400 heads/year
Plants to be commissioned
-
Fine Wool Processing Plant
-
Small Livestock Embryo Laboratory
-
Meat Processing Plant Compliant with Export Standards
Vegetable and Green Fodder Farming
(Tuv Province, Bayanchandmani Soum
Selenge Province, Mandal Soum)
In the first phase of the project, vegetables will be grown to meet the food needs of the company’s employees, providing safe, healthy, and quality-assured produce for the domestic market. Additionally, green fodder will be cultivated to support livestock projects and fulfill their feed requirements.
Project Capacity
-
Vegetables: 400 tons/year
-
Green fodder: 100 tons/year
Flour Mill
(Uvs Province, Barunturuun Soum)
A comprehensive flour production complex project has begun the feasibility study phase, aiming to supply healthy, high-quality flour to the Western Five Provinces (Bayan-Ölgii, Uvs, Khovd, Zavkhan, and Govi-Altai) and expand exports to China and Russia. The flour mill project includes a certified quality laboratory, a noodle factory, and an animal feed plant. This development will create over 100 new jobs and make a valuable contribution to regional development.
Project Specifications
-
17,000 hectares of wheat cultivation area
-
Over 100 jobs created
-
Flour production: 36,000 tons/year
-
Feed production: 10,000 tons/year
High-Tech Dutch Greenhouse
(Tuv Province, Bayanchandmani)
We plan to establish a high-tech, automated Dutch greenhouse complex with the goal of reducing reliance on imported vegetables, increasing domestic production, and contributing to the health of the Mongolian people.
Greenhouse Technology:
-
Steel frame with glass roof
-
Hydroponic system, soilless cultivation
-
Fully automated ventilation and irrigation systems
-
Resistant to most weather conditions
-
Suitable for all types of plants
-
High yield—13 times the global average
-
Fertilizer use reduced by 85%
-
Water consumption reduced by 80%
-
No need for chemical pesticides
Project Specifications
-
Total area: 5 hectares
-
Tomato production: 3,000 tons/year
Food Storage Facility
(Tuv Province, Bayanchandmani)
This warehouse, built according to European standards, will be fully equipped with refrigeration and freezing systems and is designed to store all types of agricultural products in compliance with quality standards.
The facility will ensure proper storage and distribution conditions for meat and meat products, dairy products, vegetables, and other goods within MAK company's projects. It will also provide cold storage services for local herders and farmers.
Warehouse Capacity:
-
Refrigerated section: 2,000 tons
-
Freezer section: 1,000 tons
Project Specifications
-
Total area: 2,040 m²
-
14 rooms for refrigeration and freezing